Christina and Matt were married on a gorgeous and mild Friday evening in October at The Flagg Hill Winery & Distillery, in Lee, NH. I caught up with Christina as she arrived at the winery’s bridal suite, where she got ready with the help of her mom and her pet cat looking on (yup, the family pet was in attendance!). A first look followed with Matt, with the lush vineyard serving as the backdrop for their special moment. The three of us then headed into Flagg Hill’s distillery where we made some great photographs surrounded by distillery equipment and wooden barrels.  The ceremony took place with family and friends looking on and Matt’s dad serving as the officiant. Splintering sunlight filtered through massive maple trees as Christina and Matt exchanged their vows and wedding rings. A raucous reception under a huge white tent followed, with a scrumptious dinner provided by the Flag Hill culinary staff. Solid Gold Productions kept the dance floor going all night, while other enjoyed the cake desserts provided by Maryann Kane of Simply Elegant Cakes. The evening ended with Christina and Matt shuttling through a sparkler tunnel sendoff. Special thanks to Flagg Hill Catering & Events Manager, Christa Phaneuf and her staff, for all of their help ensuring that the day ran perfectly.

Desserts: Simply Elegant Cakes by Maryann Kane
Flowers: Julie Creative Gardens
Music: Solid Gold Productions
Venue: Flag Hill Winery & Distillery, Lee, NH